Founder & Lead Consultant
With over 5 years of experience in restaurant operations and a background rooted in service excellence, Andres founded Servia Consulting to help restaurant owners transform their operations and achieve sustainable growth.
Andres Gutierrez brings a unique blend of hands-on restaurant experience and strategic consulting expertise to every engagement. With a foundation built on Eagle Scout values of service, integrity, and leadership, he has dedicated his career to helping restaurant owners overcome operational challenges and achieve sustainable growth.
Before founding Servia Consulting, Andres spent years working directly in restaurant operations, from front-of-house management to back-office systems implementation. This real-world experience gives him a deep understanding of the daily challenges restaurant owners face.
His approach combines data-driven analysis with practical, implementable solutions. Andres believes that every restaurant has untapped potential—the key is identifying the right levers to pull and creating systems that drive consistent results.
When he's not working with clients, Andres stays connected to industry trends, continuously refining his methodologies to ensure his clients receive cutting-edge strategies backed by proven results.
These are the core services where Andres brings their expertise to help your business succeed.