Know exactly where your money is going — and where it should go.
Inquire About This ServiceYou're not sure where your profit is going even when revenue looks strong
Your food cost or labor cost feels out of control but you don't know why
You want a clear picture of your margins before making a major investment or change
We collect your P&L statements, prime cost reports, and sales data to understand your current financial baseline.
We break down food cost, labor cost, overhead, and controllable expenses to identify where margin is being lost.
We evaluate whether your current pricing supports your target margins and flag high-cost, low-margin items.
You receive a written report with findings and a prioritized list of financial improvements ranked by impact.
Leave the engagement knowing exactly what's holding you back — and where to focus first.
Learn more GrowthRestructure your menu around food cost, item performance, and margin — not guesswork.
Learn more GrowthSet up KPIs and dashboards so you always know where your business stands and what to act on.
Learn moreTell us about your business and we'll reach out to talk through how Financial Review can move the needle for you.
Our consultants bring deep expertise in financial review to help you achieve your goals.
Founder & Lead Consultant
With over 5 years of experience in restaurant operations and a background rooted in service excellence, Andres founded Servia Consulting to help restaurant owners transform their operations and achieve sustainable growth.
Restaurant Finance Expert
Expert in restaurant financial management, cost control, and developing strategies to maximize revenue and minimize waste through data-driven insights and strategic planning.