Restaurant · Hospitality · Food Service

Strategy ThatDrives

We transform complex challenges into clear opportunities, empowering restaurants to build stronger systems and grow with confidence.

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Clients Served
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Success Rate
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Years Experience

Values Rooted inExcellence & Service

At Servia Consulting, our core values are deeply rooted in the principles of the Boy Scouts of America. Founder Andres Gutierrez, an Eagle Scout, brings the highest standards of integrity, leadership, and service to every client engagement.

Trustworthy & Loyal

Building lasting partnerships through integrity

Helpful & Courteous

Dedicated service with respect and professionalism

Prepared & Resourceful

Strategic thinking for every challenge

Eagle Scout Badge - Boy Scouts of America

Eagle Scout

Highest Rank in Scouting

Our Clients

Restaurants That Trusted Servia

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Moran's Pizzeria

Pizzeria

Texas

Independent restaurants · Fast casual · Cafés · Bistros · Fine dining

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Clients Served
Across the U.S. & beyond
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Success Rate
Measured by client outcomes
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Years of Experience
In restaurant operations
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Avg. Revenue Increase
In the first 6 months

Trusted by Industry Leaders

Don't just take our word for it — hear what our clients have to say

"Within 3 months of working with Servia, our food cost dropped from 38% to 29% and we finally understood where every dollar was going. The menu engineering work alone paid for the whole engagement."

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Maria Santos
Owner, La Casa Restaurant

Ready to transform your business?

Start Your Journey

Meet the Team

Experienced professionals dedicated to transforming your restaurant operations

AG
Andres Gutierrez

Andres Gutierrez

Founder & Lead Consultant

JS
Juan Sanchez

Juan Sanchez

Facilities & Maintenance Specialist

TM3

Team Member 3

Financial Analyst

TM4

Team Member 4

Training Coordinator

In Need of a Business Audit?

Get a comprehensive evaluation of your restaurant operations and discover actionable insights to drive growth and profitability.

Deep Analysis

Comprehensive review

Data-Driven Insights

Actionable recommendations

Growth Strategy

Customized roadmap

The Process

How We TurnChallenges Into Results

Step 01
Diagnose

We start by immersing ourselves in your operation — analyzing financials, observing workflows, interviewing your team, and benchmarking against industry standards. Nothing goes unexamined.

  • Financial & cost analysis
  • Workflow observation
  • Team interviews
  • Industry benchmarking
Step 02
Strategize

Every restaurant is different. We build a tailored plan of action — prioritizing the highest-impact changes first, with clear timelines, owners, and measurable targets baked in from day one.

  • Prioritized action plan
  • Clear milestones & timelines
  • Defined KPIs
  • Risk assessment
Step 03
Execute

Strategy without execution is just a document. Our consultants work shoulder-to-shoulder with your team, embedding the changes directly into daily operations — training, systems, and culture.

  • On-site implementation
  • Staff training & coaching
  • Systems setup
  • Change management
Step 04
Optimize

Results are tracked against the KPIs we set together. We revisit, refine, and push further — turning one-time improvements into a permanent competitive advantage for your restaurant.

  • KPI tracking & reporting
  • Continuous refinement
  • Monthly check-ins
  • Growth planning

Interested in Multiple Services?

Maximize your restaurant's potential with our exclusive bundle package combining expert consulting services with our comprehensive platform solution.

Save Up to 25%

Special bundle pricing

Complete Solution

Strategy + Technology

Faster Results

Integrated implementation